Cheesy Mostaccioli

By JUDY2949

Ingredients

• 1 package (1 lb.) Mastaccioli pasta, cooked
• 1 1/2 lbs ground beef, browned and drained
• 1 can cheddar cheese soup
• 1 jar (30 oz.) spaghetti sauce
• 1 tsp black pepper
• 1 tsp Italian seasoning
• 3 cups (12 oz.) shredded mozzarella cheese

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Combine pasta, meat, soup & spaghetti sauce. Add pepper, seasoning and 2 cups mozzarella cheese. Mix to combine.
Place in baking dish and sprinkle remaining cheese on top. Bake at 400 degrees for 30 minutes or till bubbly and lightly brown.