Frozen Raspberry Delight

By AnnieJo

Ingredients

• Crust
• 2 cups crushed chocolate wafer cookies
• 1/3 cup melted butter or margarine
• 1/4 cup sugar
• Filling
• 1 cup chocolate fudge sauce, slightly softened
• 1 quart vanilla ice cream, slightly softened
• 1 pint raspberry sherbet, slightly softened
• 1 bag (12 oz) frozen raspberries
• Topping
• 1 container (8 oz) frozen whipped topping, thawed

Details

Servings 20
Preparation time 30mins
Cooking time 36mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.

Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream.

Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.

Let stand at room temperature 10 to 15 minutes before serving.