Dressing: Caesar Salad

By fsilver4

Ingredients

• 1 room temp extra lg egg yolk
• 2 teaspoons dijon mustard
• 2 large garlic cloves, minced
• 8 to 10 anchovy fillets
• 1/2 cup fresh squeezed lemon juice (3 lemons)
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups olive oil
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Process the first 7 ingredients. Then process again but slowly pouring olive oil in a drizzle into the food processor. Add parmesan cheese at the end.