Died and Gone to Heaven Peach Pie

By á-2827

Ingredients

• 3/4 cup flour
• 1/2 teaspoon salt
• 1 small package vanilla pudding (not instant)
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 large can of peaches (3-1/2 cups), save the juice
• one 8-ounce package of cream cheese
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

Combine flour, baking powder, salt, puddingmix, egg, and milk ina a large bowl. Beat for two minutes on medium speed. Pour into a 10-inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 Tablespoons peach juice. Beate for two minutes until smooth. Spoon on top of the peaches and keep away from the edge-- about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.