Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

7 Layer Dip

By

Fantastic party dip that's always a crowd pleaser.

Google Ads
Rate this recipe 4/5 (1 Votes)
7 Layer Dip 1 Picture

Ingredients

  • 1 * 1 pt sour cream (I use light)
  • 1/2 * 1/2 pack taco seasoning
  • 1 * 1 can black beans
  • * black olives
  • * green onions
  • * shredded cheddar cheese
  • 3 * 3 haas avocados
  • * your favorite salsa (I like On The Border)
  • * lemon juice
  • * cumin
  • * cilantro
  • * lettuce (I prefer romaine)

Details

Adapted from seekatcook.wordpress.com

Preparation

Step 1

1. Puree the black beans (drained) with cilantro and cumin to taste (1/2 tsp each?). Layer on bottom of dish.
2. For fresh guacamole pit and dice three avocados, add 1/3 to 1/2 cup of your favorite salsa, a splash of lemon juice, a pinch of salt and cilantro. Mash well. Layer over bean puree.
3. Mix 1/2 pack of taco seasoning with the pint of sour cream. Layer over guacamole.
4. Layer shredded lettuce, then green onions, then 1 small can of drained, sliced black olives, and top off with a healthy layer of shredded cheddar (I find medium works best).

Serve with tortilla chips.

Review this recipe