Deliciously Simple Chicken
By Sophialuc

Ingredients
- 2 tbsp. flour
- 1 lg. Reynolds cooking bag
- 1 env. Lipton Onion Soup Mix
- 1 tsp. basil leaves
- 1 clove garlic, minced
- 1 can whole tomatoes, 14 1/2 oz.
- 3 med. carrots
- 3 med. zucchini
- 2 whole chicken breasts, split (4 pieces)
- Paprika
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Shake flour in cooking bag; place in 13x9x2 inch baking pan. Add soup mix, basil, garlic and tomatoes. Squeeze bag gently to blend ingredients and break up tomatoes.
Cut carrots in strips, 2 x 1/4 inch. Split zucchini lengthwise and cut in 1 inch pieces. Add vegetables; turn bag gently to coat vegetables with sauce. Arrange vegetables in an even layer.
Sprinkle chicken with paprika; place in bag on top of vegetables. Close bag with nylon tie; make 6, 1/2 inch slits in top. Bake 50 minutes or until tender. Serve over rice.
Review this recipe