Slow Cooker Lasagna

By McLean

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 29 oz. can tomato sauce
• 1 cup water
• 6 oz. can tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 (8 oz.) package lasagna noodles, uncooked
• 4 cups (16 oz.) shredded mozzarella cheese
• 1 1/2 cups (12 oz.) small curd cottage cheese
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook beef, onion and garlic in saucepan until browned. Drain

Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well.

Spread one-fourth of the meat sauce in slow cooker. Arrange one-third of the noodles over sauce.

Combine the cheeses. Spoon one-third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.

Cover and cook on LOW for 4 to 5 hours.