Slow Cooker Lasagna
By McLean

Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 29 oz. can tomato sauce
- 1 cup water
- 6 oz. can tomato paste
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 (8 oz.) package lasagna noodles, uncooked
- 4 cups (16 oz.) shredded mozzarella cheese
- 1 1/2 cups (12 oz.) small curd cottage cheese
- 1/2 cup grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
Cook beef, onion and garlic in saucepan until browned. Drain
Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well.
Spread one-fourth of the meat sauce in slow cooker. Arrange one-third of the noodles over sauce.
Combine the cheeses. Spoon one-third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on LOW for 4 to 5 hours.
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