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Honey Mustard Coleslaw with Cranberries and Almonds

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Delicious coleslaw packed with cranberries, almonds, chopped green pappers, hint of honey mustard dressing!

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Rate this recipe 4.4/5 (16 Votes)
Honey Mustard Coleslaw with Cranberries and Almonds 1 Picture

Ingredients

  • Dressing:
  • 5 cups shredded cabbage, or prepackaged coleslaw
  • mix
  • 1/2 cups almonds, toasted(slivered, or chopped)
  • 1 1/2 cups dried cranberries
  • 1/2 cup celery, diced
  • 1/4 cup chopped green onions, white and green parts
  • 3/4 cups chopped green bell pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • Salt and pepper

Details

Preparation

Step 1

Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.


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