4.7/5
(3 Votes)
Ingredients
- 1 head cabbage, chopped
- 6 onions, sliced or chopped
- 2 green bell peppers, chopped
- 1 bunch celery, chopped
- 1 bunch shallots or 1 bunch green onion, sliced
- 2 chicken bouillon cubes
- 1 (1 1/4 ounce) envelope onion soup
- 1/2 cup balsamic vinegar (optional)
- 48 ounces V8 vegetable juice
- 2 (28 ounce) cans chopped tomatoes
- 1 lemon, juice of
- pepper
Preparation
Step 1
1
Place all in large stock pot and bring to a boil.
2
Simmer for 1 hour.
3
Refrigerate all leftovers.
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