Bacon Cinnamon Rolls

By carvalhohm2

Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fact. Super simple and easy to make, this recipe uses pre-packaged cinnamon rolls and sliced bacon for a treat that you can served in hurry even on busy weekday mornings, so wake-up to these sweet and salty breakfast treats.

Ingredients

• 10 slices bacon
• 1 can (17.5-ounce) refrigerated cinnamon rolls with cream cheese icing, about 5 rolls

Preparation

Step 1

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.

Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.

Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

Bake 25 to 29 minutes or until golden brown.

Spread with icing; serve warm.

For even more bacon goodness, use thick-cut bacon in this recipe.

To save on fat and calories, use turkey bacon instead of pork bacon.