Hickory Garlic Olive Tapenade

By erinstargirl

This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bacon. It is especially delicious atop rotisserie chicken.

Ingredients

• 1 handful organic black olives
• 1 handful organic garlic stuffed green olives
• 3-4 leaves of organic sage
• 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
• Himilayan sea salt, to taste

Preparation

Step 1

Chop olives, sage, and bacon together. Running your knife over the mixture to incorporate until finely chopped. I use a chopping bowl and mezzaluna knife set for this, it works great!

Add salt to taste and serve.