Rotisserie Spiced Ham

By erinstargirl

Delicious rotisserie ham with warm flavors evocative of a cup of tea. Perfect for a cold night!

Ingredients

• Spice Mixture Base:
• 2 tsp fresh grated organic ginger
• Zest of one organic orange
• 2 tsp organic cinnamon
• 1/2 tsp freshly ground cloves
• Rotisserie Spiced Ham:
• 1 TB Spice Mixture Base
• 1 TB organic cinnamon {yes, even more cinnamon!}
• 1 tsp organic garlic powder
• 1 tsp Himalayan sea salt
• One fresh, brined, pastured ham, this one was 3 or so pounds

Preparation

Step 1

Spice Mixture Base:
Place ingredients on a parchment paper line sheet pan and heat in a low heated oven {200° F.} until mixture is dry and fragrant.

Rotisserie Spiced Ham:
Mix all spices together in a small bowl and rub over ham, covering it thoroughly.
Load your rotisserie’s spit rod with the ham.
Cook about 30 minutes per pound {or according to your rotisserie’s suggested time for a pork loin}.
Switch the rotisserie to NO HEAT and let it spin for 10 minutes. This still allows the juices to redistribute, though more evenly than if you were to let it rest on a cutting board.
Carefully remove ham from rod, slice, and serve.