Raisin Sauce for Ham

By á-49249

Ingredients

• 1/2 c. raisins
• 1/2 c. orange juice
• 1 Tbs. cornstarch
• 2 Tbs. brown sugar
• 1/2 c. water
• 1/3 c. grape jelly
• dash salt, allspice, and cloves

Preparation

Step 1

In a saucepan, combine raisins, water, orange juice and jelly. Bring to a boil over medium heat.
In a bowl stir together dry ingredients.
Slowly pour into raisin mixture, stirring constantly.
Continue cooking and stirring until mixture thickens.
Makes 1 1/2 cups.