Washington Apple Cake

By Nicole S

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 4 eggs
• 2/3 cup water
• 1/2 cup oil
• 1 tsp. ground cinnamon
• 1/2 cup plus 2 T Sour Cream, divided
• 1 lb Granny Smith apples (about 3 apples), peeled, coarsely chopped
• 3/4 cup powdered sugar
• 1 tsp. water

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.