Crisco Frosted Sugar Cookies

By Sophialuc

Ingredients

• Crisco® Butter Flavor No-Stick Cooking Spray
• 1 package Pillsbury® Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
• 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
• OR 1/3 cup Crisco® All-Vegetable Shortening
• 1/4 cup cold water
• 1 large egg
• 1 container Pillsbury® Creamy Supreme® Sugar Free Vanilla Flavored Frosting
• Sugar free decorator sprinkles or candy bits of your choice (optional)

Preparation

Step 1

1.HEAT oven to 375° F. Coat baking sheets with no-stick cooking spray.

2.COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.

3.BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.