Fresh Broccoli with Homemade Ranch Style Dip

By ladygourmet

Ingredients

• For the Dip:
• 1 head of fresh broccoli – sliced into spears
• 8 oz. of cream cheese
• 1/4 cup of grated Romano or Parmesan cheese
• 1/2 cup of milk
• 1 large garlic clove
• 1/4 tsp. salt
• 1/2 tsp. red pepper flakes

Preparation

Step 1

Blanch the broccoli; drain and set aside to cool.

In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.

Serve with a lemon wedge to squeeze over the broccoli.