Potato Cheese Soup

By á-174942

Ingredients

• 8 cups cubed peeled potatoes
• 2 cups chopped onion
• 4 cups chopped celery
• 2 teaspoons salt
• 4 cups water
• 4 cups half-and-half
• 6 tablespoons butter or margarine
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do not allow to boil.

This recipe yields ?? servings.