Brownie Cupcakes

By kuca_murisa

These cupcakes come out shiny on top and are great without frosting

Ingredients

• 1/4 cup semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans

Preparation

Step 1

1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture.
Gradually add flour; fold in pecans.

2. Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack.