Wild Rice Casserole

By Sophialuc

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Ingredients

• 1/2 cup butter
• 10 1/2 oz can beef consume, undiluted
• 10 1/2 oz can onion soup, undiluted
• 8 oz can water chestnut (I use 4oz) slice, drained
• 8 oz can sliced mushrooms, drained (i use 4oz)
• 6 oz box long-grain and wild rice

Preparation

Step 1

Place butter and soups in a 1 1/2 quart casserole and place in 350 degree oven until butter is melted. Add water chestnuts, mushrooms, and rice with seasonings. Stir to mix and return to 350 degree oven for 1 hour, uncovered. Serves 8