- 1 mins
0/5
(0 Votes)
Ingredients
- 5 lbs potatoes chopped
- 1/4 small head of cabbage,chopped
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 tbsps raw rice
- 1 cup of onions fried golden brown in 1/4 lb of margarine
- salt and pepper
- 1 cup of flour water
Preparation
Step 1
cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown
take second 1/4 lb margarine melt and brown flour in it . add 2 cups of water and cook until creamy. add onions and flour mixture to vegetables
serve with chopped parsley on top!
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