Macaroni Grill's Asiago Sauce

By á-170456

Ingredients

• 4 cups heavy whipping cream
• 1/8 teaspoon paste to dried chicken base
• 1 1/4 cups grated Asiago cheese
• 1 tablespoon cornstarch
• 2 ounces cold water

Preparation

Step 1

Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil. Add chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.

Dissolve cornstarch in cold water and add to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and refrigerate until needed.

This recipe yields ?? servings.