Simple Syrup

By ClaudiaJan

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Ingredients

1 cup sugar
1 cup water

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

Variation: Add slices of fresh ginger or strips of citrus peel at the end of boiling and stirring to dissolve sugar. Before storing, strain and discard solids. Store in a syrup container like in a resturant.