Bisquick Chicken Pot Pie

By Hortond

Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

Ingredients

• 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
• 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• Pepper to taste
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Heat oven to 400°F. In a un-greased 9-inch pie plate, stir pepper, vegetables, chicken and soup.

In a medium bowl, stir Bisquick® mix, milk and the egg until blended and pour into pie plate.

Bake uncovered about 30 minutes or until crust golden brown.

1 Serving (1 Serving)

* Calories 230
o (Calories from Fat 80),

* Total Fat 9g