Corn on the Cob

By Wewah

Ingredients

• FRESH CORN ON THE COB (MICROWAVE)

Preparation

Step 1

Cook fresh corn on the cob in microwave with husks and silk removed. Sprinkle with water and wrap in waxed paper. Turn ears over and rearrange after 1/2 cooking time.

Cooking Timetable:
1 ear - 1 1/2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes (we used 6 min for 4 ears)
6 ears - 8 to 9 minutes

When ears are hot to the touch, remove and wrap in kitchen towel or foil.

Let stand at least 5 minutes.

Serve with melted butter.