Cracker Barrel Old Country Store's Corn Muffins

By á-170456

Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day. Now you can too, with this bit of down-home goodness recipe!

Ingredients

• 4 tablespoons sugar
• 4 tablespoons butter
• 4 tablespoons liquid non dairy creamer
• 4 tablespoons yellow cornmeal
• 3/4 cup self rising flour

Preparation

Step 1

Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter.

Divide batter between 8 greased cupcake wells and fill the other 4 with water.

Bake at 400°F for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water.

This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.