Crescent Zucchini Pie

By rmulleni

Ingredients

• 4 c sliced unpeeled zucchini
• 1 c coarsley chopped onion
• 1/2 c butter or margarine (I use butter)
• 1/2 c chopped parsley or 2 tbsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/2 tsp italian seasoning
• 2 eggs well beaten
• 8 oz shredded cheese (2 cups mozzerella, M jack, provolone, muenster)
• 1 can refrigerated crescent rolls ( I use reduced fat)

Preparation

Step 1

saute zucchini, onion, butter, parsley & seasonings until tender.
Seperate dough and lay into a 7x9 dish or pie plate. Press to form a crust sealing all edges.

Blend eggs and cheese, add to vegetable mixture. Pour over crust, bake for approx. 20 minutes @ 375 until knife inserted into center comes out clean. Let stand 10 minutes before serving. 6 servings

This dish is also great at room temp.