Easy Chicken Stir-Fry

By classycook

Ingredients

• 3 cups fresh stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
• 1 Tbsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
• 1/4 cup stir-fry sauce
• 1-1/2 cups hot cooked long-grain white rice

Details

Servings 2

Preparation

Step 1

SUBSTITUTESubstitute KRAFT Sweet 'N Sour Sauce for the stir-fry sauce and 1 pkg. (16 oz.) frozen stir-fry vegetables for the fresh vegetables. VARIATIONSPrepare as directed, using one of the following options: Honey Chicken Cashew: Use 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts, substitute snow peas for the broccoli and add 1/2 cup PLANTERS Cashews along with the chicken. Lemon Chicken: Substitute 1 red pepper, cut into bite-size pieces, and 1 cup baby carrots, cut lengthwise in half, for the stir-fry vegetables. Continue as directed, using lemon-flavored stir-fry sauce. Almond Chicken: Substitute 2 cups frozen peas and carrots, thawed, for the stir-fry vegetables and add 1/2 cup PLANTERS Slivered Almonds along with the sauce.