Chicken Pot Pie (Sunbeam Mini Pie Maker)

By RJamoralin

Makes 4 mini Pies

Note: 1/2 Cup filling is recommended per mini pie.

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup cooked chicken, diced
• 1/4 cooked carrots
• 1/4 cup frozen peas, defrosted
• 1/4 cup cooked potatoes, diced
• 1 tablespoon fresh sage or rosemary, minced
• Kosher salt and pepper
• Food Processor Pie Dough (omit sugar)

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

In a saucepan, melt butter. Stirring constantly, add flour cook for approximately 4 minutes, until butter is incorporated with the flour and starts to turn slightly golden. Stir in chicken broth, bring to a simmer and cook until sauce becomes thickened and gelatinous. Stir in chicken, carrots, peas, potatoes, sage and season with salt and pepper. Spoon filling into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting away any excess crust. Close lid and cook for 10 minutes. Cool on bakers rack.