Curried Catfish

By oldbklady

Ingredients

• 2 tbs soy sauce
• 1 tbs oil
• 2 tsp curry powder
• 1/2 tsp ground ginger
• Lemon pepper to taste
• 1 1/4 lb catfish fillets
• 1/3 c. dry-roasted peanuts (opt)

Preparation

Step 1

Preheat oven to 475 degrees. Grease a baking sheet. Combine the soysauce, oil, curry powder, ginger and lemon pepper in a plastic bag. Add the fillets and toss to coat. Arrange the fillets in a single layer on the baking sheet and bake 8 minutes. Top with chopped peanuts and serve.