Wasabi Coleslaw

By atxvegn

Creamy, slightly sweet, vegan coleslaw.

Ingredients

• 1/3 cup soy yogurt
• 1 tablespoon sucanat or brown sugar
• 1/2 teaspoon garlic salt
• juice of one lime
• 2 tablespoon. pickle juice
• 1 tablespoon wasabi paste
• 1/2 teaspoon ground pepper
• 1 pound shredded green cabbage
• 1/4 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 1/4 cup red onion

Preparation

Step 1

Mix together the dressing ingredients:
soy yogurt, sugar, garlic salt, lime juice, pickle juice, wasabi paste, and ground pepper.

In a large bowl, mix together the slaw:
cabbage, carrots, cilantro, and onion.

Pour dressing into slaw and mix well. Taste and adjust salt and pepper, if necessary. Refrigerate several hours before serving.