Buca Di Beppo's Linguine Frutti Di Mare

By á-174942

Ingredients

• 16 ounces marinara sauce
• 16 ounces clam sauce
• 20 ounces mussels
• 8 ounces squid cleaned
• 3 ounces chopped garlic
• 2 ounces olive oil
• 2 1/2 pounds hot cooked linguini
• Lemon wedges for garnish

Preparation

Step 1

Heat olive oil in a large sauté pan. Add chopped garlic and sauté until garlic starts to brown. Add squid and mussels and sauté for 2 minutes. Add clam sauce and marinara. Sauté until mussels open.

Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges and serve to impressed guests.

This recipe yields 4 to 6 servings.