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Ingredients
- 1 pouch Campbell's Onion Soup
- 1 can (16oz) stewed tomatoes, undrained and cut up
- 2 tsp chili powder
- 1 cup shredded Cheddar cheese
Preparation
Step 1
In small saucepan, heat soup mix, tomatoes, and chili powder to simmering. Cover, simmer 10 min., stirring occasionally.
Pour into serving bowl, sprinkle with cheese. Stir before serving. Serve with fresh vegetables or chips. Makes about 2 cups.
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