Almond/Bacon/Cheese Crustinis

By á-48714

Lauren

Ingredients

• 1 French Bread baguette-cut into 36 slices
• 2 Cups (8oz) Monterey Jack Cheese-shredded
• 2/3 Cup mayonnaise
• 1/2 Cup sliced almonds-toasted
• 6 bacon strips, cooked and crumbled
• 1 green onion, chopped
• Dash salt
• Additional toasted almonds, optional

Preparation

Step 1

1 Place bread slices on an ungreased baking sheet. Bake at 400 degrees for 8-9 minutes or until lightly browned.

2 Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm.