BLT Dip

By á-6196

Ingredients

• 1 Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.
• 1 Cup Mayonnaise
• 1 Cup Sour Cream
• Iceberg lettuce shredded
• 2 Large vine-ripe tomatoes diced
• Sea Salt bagel chips

Preparation

Step 1

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.