BLT Dip
By á-6196
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 1 Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- Iceberg lettuce shredded
- 2 Large vine-ripe tomatoes diced
- Sea Salt bagel chips
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
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