Roasted Cabbage with Balsamic Vinegar

By ClaudiaJan

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Ingredients

• 1 red cabbage, (about 3 pounds)
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 2 to 3 tablespoons balsamic vinegar

Preparation

Step 1

Directions

Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.

Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.

Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.