2013 Strawberry Corn Salsa

By boandozzy

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish.

Ingredients

• 2 cups fresh strawberries, chopped
• 2 cups grape tomatoes, chopped
• 1 (10-ounce) package frozen corn, thawed
• 2 green onions, chopped
• 3 tablespoons fresh cilantro, minced
• 1/3 cup olive oil
• 2 tablespoons raspberry vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• Baked tortilla chips

Preparation

Step 1

In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt.

Drizzle over strawberry mixture; toss to coat.

Refrigerate for 1 hour. Serve with chips. Yields 5 1/2 cups.