Doughnut Tree

By Odile

Ingredients

• 1 container creamy white frosting
• 2 (13-ounce) boxes mini powdered sugar doughnuts or donut holes (recommended: Hostess)
• Green jelly candy mint leaves
• Blue jelly beans

Details

Servings 1
Preparation time 45mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: styrofoam cone and toothpicks

Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.

Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.

In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans