Garlic bread mini muffins

By Cheryl-4

Ingredients

• 6 ounce cream cheese softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup of shredded Colby Jack cheese
• 1/4 cup Italian cheese blend
• One 11 ounce refrigerated breadsticks tube
• One large egg slightly beaten
• Half cup shredded Parmesan cheese

Details

Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375° and a small bowl beat cream cheese garlic powder and onion powder until blended another bowl toss Colby Jack cheese with Italian cheese blend
On a floured surface on a roll bread stick down press perforations to seal. Well 28 12 x 18“ rectangle Cut Dough lengthwise in half
Spread each rectangle with half of the cream cheese mixture top each with half of the combine cheeses roll up jellyroll style starting with the long side pinch seem to see a couple rolls into 1 inch slices
Place egg and Parmesan cheese and separate shallow bowls Deppe cut side of each slice and egg then and Parmesan cheese place in well greased mini muffin cups cheese side up
Bake 17 to 20 minutes or until golden brown serve warm