Broccoli Cheese Soup
By JGiusto
Cream and shredded Cheddar cheese make this broccoli cheese soup a perfect supper for a weeknight.
- 1
4.5/5
(29 Votes)
Ingredients
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 carrot, sliced
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 cup cream, or 1 cup of milk
- 1 cup shredded cheddar cheese
Preparation
Step 1
Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
Add onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
Add the flour and cook for 1 minute, until the flour reaches a blonde color.
Add chicken broth, and bring to boil.
Reduce to a simmer and add broccoli.Simmer uncovered until broccoli is tender, about 15 minutes.
Pour in cream and cheese. Stir to combine and melt. Serve hot.
You'll also love
-
Pumpkin Bread 4.6/5 (28 Votes) -
Spinach Lasagna Roll-Ups 4.6/5 (28 Votes)
You'll also love
-
Broccoli Cheddar Soup 4.6/5 (22 Votes) -
Ham and Potato Beer Cheese Soup 4.6/5 (14 Votes)