Sauteed Lemon Chicken

By candygurl88

Ingredients

• 3-4 boneless, skinless chicken breasts
• 2 tsp. dried oregano
• 1/2 c. flour
• 1 Tb. butter
• 1 Tb. vegetable oil
• 2 lemons
• 2 tsp. minced garlic
• salt
• pepper

Details

Servings 3
Adapted from seetryeat.blogspot.com

Preparation

Step 1

Place each piece of chicken, individually, between two pieces of plastic wrap and pound out until thin. Sprinkle each side with salt, pepper, oregano, and flour. Shake off excess flour from each piece.

Heat a large skillet over medium high heat, melting the butter and oil together. Add chicken and cook until browned on each side. Remove chicken from skillet.

Slice lemons. Put garlic into skillet to heat up. Place lemon slices over the garlic.

Place chicken pieces over lemons. Reduce the heat to medium low for a few minutes until lemons soften and chicken is reheated through.

See.Try.Eat is a place for me to share delicious recipes I've discovered! Here's the deal: I see yummy pictures, try to recreate what I see, and then EAT! I'll be taking pictures along the way, mostly with my iPhone because I don't have one of those fancy cameras. Starting off, I'll mostly be experimenting with recipes I find from others. As I learn, I hope to come up with my own original recipes to share!

I through this one together with whatever I had in the fridge--that always makes the best kind of quiche! Spinach and Sausage Quiche ...