Mini Mushroom-&-Sausage Quiches

By jz8tkz

Ingredients

• 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
• 1 teaspoon extra-virgin olive oil
• 8 ounces mushrooms, sliced
• 1/4 cup sliced scallions
• 1/4 cup shredded swiss cheese
• 1 teaspoon freshly ground pepper
• 5 eggs
• 3 egg whites
• 1 cup 1% milk
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/mini-mushroom-sausage-quiches-recipe-10231.aspx#ixzz2DwxciIWk

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Position rack in center of oven; preheat to 325 degrees F.
Coat a nonstick muffin tin generously with cooking spray (see Tip above).


Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.


Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.


Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.

Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.

Get Cooking: http://www.cooking.com/recipes-and-more/recipes/mini-mushroom-sausage-quiches-recipe-10231.aspx#ixzz2Dwxzu9Te