No Cook Lemon Crunch Dessert

By kayjayjohnson

Ingredients

• 1 c pretzels, crushed
• 1 stick margarine, melted
• 3 c vanilla wafers, crushed
• 8 oz cream cheese, room temp
• 1 c confectioner's sugar
• 16 oz tub Cool Whip, divided
• 2 cans sweetened condensed milk
• 3/4 c lemon juice

Preparation

Step 1

Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.

Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip.

Spread over crust.

Combine milk and lemon juice and spread over second layer.

Top with remaining 8 oz Cool Whip. Store in refrigerator.

Garnish with crushed pretzels or crushed vanilla wafers if desired