Peach Cobbler

By LadyJ1114

Ingredients

• 1/3 cup Splenda
• 1 T. cornstarch
• 1/4 t. cinnamon
• 6 peaches, peeled, cut into 1/2" slices
• 2 T. water
• 2 t. lemon juice
• 1 cup reduced fat Bisquick
• 2 T. Splenda
• 1/3 cup milk
• 1 T. butter or margarine, melted

Preparation

Step 1

Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9" square glass baking dish.

In medium bowl, stir Bisquick, 1 T. Splenda, milk and butter until soft dough forms.

Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining Splenda over dough.

Bake 20-25 minutes or until golden brown.

Serve with whipped cream.

Serves 6; 4 WW pointsplus

Whipped cream no included in the 4 points.