Chicken Marsala

By jads8627

healthy heart recipe

Ingredients

• Chicken Marsala
• 1/4 cup flour
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound skinless chicken breasts halves, pounded thin
• 3 tablespoons oils
• 1 small onions, finely chopped
• 1 10-ounce package sliced mushrooms
• 1/3 cup marsala wine
• 1/3 cup chicken broth
• 1 tbsp fresh thyme

Details

Adapted from 7-SAV150-141.ChickenMarsala-750x750

Preparation

Step 1

Mix ¼ cup flour salt, and pepper in dish. Evenly coat chicken in mixture.

Heat 2 Tbsp. oil in skillet over medium-high heat and cook chicken, turning once, 10 in. or until thoroughly cooked. Set aside on platter and keep warm.

Heat 1 Tbsp. oil in same skillet over medium heat an cook onion and mushrooms, stirring occasionally, 3 min. or until tender. Sprinkle in 1 Tbsp. flour and cook, stirring constantly, 1 mi. Ad wine and cook 1 min., scraping brown bits from bottom of skillet. Add broth and thyme. Bring to a boil over high heat, then continue boiling, stirring frequently, 2 min. or until sauce is thickened. Pour sauce over chicken and serve.