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Ingredients
- 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
- Chicken Base, prepared
- as needed Olive oil
- 2 large Tomatoes, peeled and sliced
- 5 lb Lamb shoulder
- 1 tsp Salt
- 6 each Cinnamon sticks
- 1 tsp Saffron threads
- 1 tsp White pepper
- 4 lb Yellow onions
- garnish Cinnamon, ground
Preparation
Step 1
Yield: 10 servings
1. Prepare Ultimate Base according to package direction. Set aside until ready to use.
2. In a tagine or rounder, place olive oil, tomato, meat, salt, cinnamon sticks, saffron threads, white pepper, onions and prepared Ultimate Base. Cover and cook over low heat for 1 hour or until meat is tender.
3. Adjust seasoning and serve directly from the tagine or arrange in a serving platter. Place lamb in platter, pour the sauce and sprinkle the whole dish with the ground cinnamon
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