Yule Log

By á-48726

Ingredients

• 1/4 c. butter
• 1 c. chopped pecans
• 1 c. coconut
• 14oz. can sweetened condensed milk
• 4 eggs
• 1/2 c. water
• 1 Devil's food cake mix
• chocolate fudge frosting
• candy spearmint leaves
• round cinnamon candies

Preparation

Step 1

Heat oven to 350°, Foil line one 15x10" jelly roll pan. Melt butter in pan; sprinkle evenly with nuts and coconut; drizzle sweetened condensed milk on top. In large bowl, beat eggs at highest speed until thick and lemon colored, about 5 minutes. At lowest speed, gradually blend in water. Add cake nix; blend 1 minute. Pour batter over sweetened condensed milk; spread evenly with spatula.

Bake at 350° for 20-25 minutes or until top springs back when touched lightly in the center. Lightly sprinkle 1 large clean cloth with powdered sugar. Remove cake from oven. Cover with towel and invert immediately. Remove pan and foil from cake. Starting from shorter side, roll up with filling inside roll (DO NOT ROLL TOWEL IN THE CAKE). Wrap towel around rolled cake until cool. Cool completely. Frost with chocolate fudge frosting. Comb frosting with fork to make log appearance. Garnish with candy to look like holly berries and leaves.