Rasberry Pie (quick)

By á-45778

From Liz- neighbor

Ingredients

• 2 crust pie shells
• 4 cups raspberries
• 2 1/2 Tbsp. tapioca
• pinch of salt
• 1 cup sugar

Preparation

Step 1

Mix tapioca, salt, and sugar together and gently pour over raspberries.
Pinch top crush all around
Make vents on top
Bake @ 400 for 50 min.