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4.7/5
(12 Votes)
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Ingredients
- 1 dark chocolate cake mix
- 2 packages (3.9 oz) instant chocolate pudding
- 3/4 c water
- 3/4 c vegetable oil
- 4 eggs
- 1/2 c walnuts, chopped and toasted
- 3/4 c semi-sweet or bittersweet chocolate chips
- Frosting or glaze of choice
Details
Preparation
Step 1
Preheat oven to 325 degrees. Blend all ingredients well, bake for 50 minutes in a bundt pan.
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